55. Fish Curry

- 25.50 CHFregular
- 25.50 CHF
Filet of fish garnished in coconuts base sauce cooked with curry leaves & coriander.
54. Fish Malabary

- 25.50 CHFregular
- 25.50 CHF
Delicacy form Kerala cooked in tomato & onion , gravy flavoured with coconut & tamarind juice .
53. Prawn Jelffrezi

- 32.50 CHFregular
- 32.50 CHF
Prawn and hute with capsicum & onion in spicy onion tomato gravy.
51. TANDOORI JHINGE MASALA

- 32.50 CHFregular
- 32.50 CHF
After a speciality from Bombay shrimp are only Rest for 24 hours in a marinade for later in the To be Tandoor roasted.