55. Fish Curry
- 25.50 CHFregular
- 25.50 CHF
Filet of fish garnished in coconuts base sauce cooked with curry leaves & coriander.
Filet of fish garnished in coconuts base sauce cooked with curry leaves & coriander.
Delicacy form Kerala cooked in tomato & onion , gravy flavoured with coconut & tamarind juice .
Prawn and hute with capsicum & onion in spicy onion tomato gravy.
After a speciality from Bombay shrimp are only Rest for 24 hours in a marinade for later in the To be Tandoor roasted.